In Sandy, Utah, a do not drink advisory was lifted for 600 residents previously cautioned not to drink from their kitchen taps. Why? Elevated levels of copper, lead and fluoride.
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A New Use for an Old Problem + a New Technology in BioPlastics
A New Use for an Old Problem + a New Technology in BioPlastics. A True environmental Win-Win.
PFAS, PFOAS: What you need to know.
Chemical contaminants called PFAS, toxic to humans at minuscule doses, are the peak of the iceberg in threats to groundwater internationally.
Tywon’s Take on H2 for Inflammation
An excellent discussion of the effects of molecular hydrogen on Inflammation. Definitely worth a read for anyone (everyone?) suffering the effects of inflammation.
About to Buy a water Ionizer / Alkalizer?
Been approached about buying a water ionizer? This is a MUST view and read.
My 7 Big Takeaways from 18 Years on the Alkaline Diet and Alkaline Water
Alkaline Foods are NOT the easiest way to alkalize. Neither is ‘Alkaline’ Water. Learn from Ian’s 18 years of alkaline diet.
Kirsten’s Latest Recipe for all you Alkalizers
KIRSTEN: Byron Wellness Retreats RECIPE OF THE MONTH: HALOUMI SPINACH SALAD: INGREDIENTS:250g block haloumi cheese, sliced100 g snow peas200 g broccolini50 g pinenuts4 big handfuls baby spinachsundried tomatoes, stripsbalsamic vinegarextra virgin olive oil2 ripe avocados, peeled and slicedsunflower sprouts1/2 lemon1 fresh peach, slicedfreshly ground black pepperpink salt for seasoning METHOD:Heat a frying pan and gently fry […]
The Attacking Bear and Your Health.
You have staked a claim on some amazing pristine land. You plan to bring out the family as soon as you have a cabin built. You’ll plant food, hunt, fish, and you can already picture your beloved cooking dinner on the open fire in the cosy, warm cabin. There’s just one rather large problem. The bears.
A Life Without Coffee?
No more coffee. Cold turkey. Just as I did it when I stopped smoking years ago. Whenever I thought about drinking a coffee, I simply drank a glass of water or made myself a cup of tea instead.
FSDA bans cancer causing food additives
Ever heard of benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone or pyridine? Neither had I. They are all chemical compounds designed to mimic natural flavours. It’s most unlikely you’ve ever noticed them on a food label, Most food manufacturers tend to simply label them as ‘artificial flavours’.